The Laughing Yak
LONDON'S HIMALAYANDINING EXPERIENCE
The Laughing Yak brings bold Himalayan flavours, refined dining, and a unique social experience to East London.
At The Laughing Yak, the core of our menu is built around seasonal, locally sourced, and fresh ingredients. Simple dishes with familiar flavours are elevated with aromatic spices unique to Nepalese cuisine.
LUNCH & DINNER
Monday – Sunday
12PM – 10PM(Monday: 5PM – 10PM)
A La Carte Menu
Discover bold Himalayan flavours, signature plates, and dishes designed for sharing.
8-Course Tasting Menu
A curated Nepalese tasting experience inspired by mountain kitchens and street food culture.
Supper Club
Shared tables, vibrant spices, curated courses, and modern Himalayan hospitality.
EIGHT COURSE
Tasting Menu
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Experience the pinnacle of Himalayan gastronomy with our Eight-Course Tasting Menu. A curated journey through the diverse flavours of Nepal, each course tells a story of heritage, aromatic spices, and modern culinary artistry.
SUPPER CLUB
A Nepalese Tasting Experience in London Fields
Hosted in a communal setting in the heart of London Fields, Supper Club brings together vibrant spices, modern Himalayan hospitality, shared moments, and storytelling through food. From welcome cocktails to beautifully curated dishes, every course is designed to create an experience that goes beyond dining.
TWO LOCATIONS
One Flavour
One Himalayan Experience. Now in Two Locations. From our original home in Dalston to our newly opened space in London Fields,
GET YOUR
Yak Reward!
Redeem points for exclusive rewards and personalized discounts. Snap and upload photos of your meal and dining experience to instantly earn bonus points! Download our app on the App Store or Google Play to start winning today.
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SIMPLE, FAST,
& Friendly Service
From local diners to returning guests, The Laughing Yak has become a space where people come together. Shared plates, long conversations, and unforgettable meals, this is what defines the experience.
BUY GIFT VOUCHERS
Chef Jonathan Villar
Chef Patron
Chef Jonathan Villar brings years of experience from London's diverse culinary scene into a focused expression of Himalayan cuisine.
At The Laughing Yak, his approach is simple - respect tradition, elevate flavour, and create dishes that bring people together. From handcrafted momos to carefully curated tasting menus, every plate reflects a balance of authenticity and creativity.
Jonathan's work is rooted in community, with a strong emphasis on local dining experiences, shared moments, and food that feels both exciting and familiar.
Anish Karki
Chef de Cuisine
Originally from Butwal, Anish is very passionate about food.
His creations are both traditional & modern but keeping the flavours that he grew up with back in Nepal.
He came here as a student but followed his calling in the culinary world.
YOUR TABLE IS
Waiting for you
